The recipe is very affordable, of course, with the following
ingredient prices:
1 Box of Rotini – $1.19
1 pkg of Turkey Bacon (my preference) – $3.39
1 lb. Ground Beef (95% fat free) – $5.19
1 Can of Condensed Tomato Soup – $0.89
Ketchup – $1.99
American Cheese – $1.99
1 pkg of Turkey Bacon (my preference) – $3.39
1 lb. Ground Beef (95% fat free) – $5.19
1 Can of Condensed Tomato Soup – $0.89
Ketchup – $1.99
American Cheese – $1.99
Altogether this meal that feeds roughly four people only
costs $14.64! Who knew?!
Ingredients:
2 ½ cups Rotini (½ package)
8 slices bacon
1 lb. lean ground beef
1 can condensed tomato soup
¼ cup ketchup
2 Tbsp. water
4 slices American cheese
8 slices bacon
1 lb. lean ground beef
1 can condensed tomato soup
¼ cup ketchup
2 Tbsp. water
4 slices American cheese
Directions:
1) Cook pasta according to package directions and drain.
2) Meanwhile, in a large skillet cook bacon until crispy. Avoid burning
it like I did (oops, oh well… I still ate it… BACON! Baconbaconbacon!). Remove cooked
bacon a paper towel-lined plate. Crumble the slices and set aside.
3) In same skillet, over medium heat, brown ground beef
until thoroughly cooked and drain.
4) Add in the crumbled bacon, soup, ketchup and water; stir
to combine. Heat thoroughly.
5) Once heated, stir in pasta. The original recipe called to place the cheese slices on top (like a burger) but I like well mixed cheesy past so I broke the cheese slices apart and mixed it in with the pasta and meat and stirred it thoroughly.
6) Remove from heat, and serve with condiments and a pickle!
7) Enjoy!